Post by account_disabled on Dec 27, 2023 21:40:13 GMT -6
Ban Sanam, Village No. 2, Ban Rai Subdistrict, Ban Rai District, Uthai Thani Province It is a Thai community of Lao descent. that still inherits the cultural roots of the past from generation to generation Amidst social changes that occur all the time. But this community still integrates and firmly preserves the traditional way of life which is an important capital of the locality. The project "Tell the House Through the Way" was born under the support of Opportunity Creation Office Thai Health Promotion Foundation (Thai Health Promotion Foundation) to open space for children and youth to engage in creative activities. Learn about local ways of life, explore communities, make walking maps. Search for local food wisdom and bring it out to be published.
And when it was discovered that the enterprise group in the village had begun to produce Country Email List plates and bowls from areca nuts that were available in the village. This group of youths then took part in searching for various leaves. Help enterprise groups produce environmentally friendly plates and bowls. Miss Naphasanun Sripenchan Ban Sanam youth leader Said that there were 5 leaders in the group and 20 friends in the group. Before that, they participated in activities to learn about the ancient Lao way of life (lac). and saw that the group of adults began to produce betel nut dishes The youth group was interested in knowing what other leaves besides betel nuts there were that could be used to make plates and bowls for food. So we consulted together and sought additional knowledge.
And found that trees in the village such as teak, tiger liana, and wild jasmine, the leaves of these trees can be used to make dishes. “Our village in the past was known as the village of betel nut trees. There are a lot of areca trees being planted. Villagers earn income from selling betel nuts. But now the next generation doesn't eat areca nut. There were only the elderly, who were few and far between. The areca trees were left untreated. Some houses were cut down to make way for farming. When a plate was made from areca husks, it created additional value for the areca nut tree. Anyone who has one will know that they must preserve and plant more as well. Because the existing betel sheaths will deplete if used every day. We came together to think about finding other, non-toxic leaves to make into plates and bowls. So we started to study and explore. Until we found that there are 3-4 things that can be done with leaves,” Naphasanan said.
And when it was discovered that the enterprise group in the village had begun to produce Country Email List plates and bowls from areca nuts that were available in the village. This group of youths then took part in searching for various leaves. Help enterprise groups produce environmentally friendly plates and bowls. Miss Naphasanun Sripenchan Ban Sanam youth leader Said that there were 5 leaders in the group and 20 friends in the group. Before that, they participated in activities to learn about the ancient Lao way of life (lac). and saw that the group of adults began to produce betel nut dishes The youth group was interested in knowing what other leaves besides betel nuts there were that could be used to make plates and bowls for food. So we consulted together and sought additional knowledge.
And found that trees in the village such as teak, tiger liana, and wild jasmine, the leaves of these trees can be used to make dishes. “Our village in the past was known as the village of betel nut trees. There are a lot of areca trees being planted. Villagers earn income from selling betel nuts. But now the next generation doesn't eat areca nut. There were only the elderly, who were few and far between. The areca trees were left untreated. Some houses were cut down to make way for farming. When a plate was made from areca husks, it created additional value for the areca nut tree. Anyone who has one will know that they must preserve and plant more as well. Because the existing betel sheaths will deplete if used every day. We came together to think about finding other, non-toxic leaves to make into plates and bowls. So we started to study and explore. Until we found that there are 3-4 things that can be done with leaves,” Naphasanan said.